Journal Of Food Science And Technology Copyright Transfer Statement

Transfer

Journal Of Food Science And Technology Copyright Transfer Statement. The journal of food science and technology jfst is the official publication of the association of food scientists and technologists of india afsti. An author may self archive an author created version of hisher article on hisher own website.

Journal Of Gastronomy And Tourism Cognizant Communication Corporation
Journal Of Gastronomy And Tourism Cognizant Communication Corporation

Journal of food science technology is an authoritative well established and peer reviewed journal publishes in a wide range of subjects including pure research in the various sciences associated with food. This journal recommends that authors follow the recommendations for the conduct reporting editing and publication of scholarly work in medical journals formulated by the international committee of medical journal editors icmje. According to the icmje authorship criteria should be based on 1 substantial contributions to conception and design of or acquisition of data or analysis and interpretation of data 2 drafting the article or.

Franje kuhača 20 31000 osijek croatia.

This journal recommends that authors follow the recommendations for the conduct reporting editing and publication of scholarly work in medical journals formulated by the international committee of medical journal editors icmje. Aims and scopes the international journal of dairy technology publishes original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Journal articles the vast majority of springer nature journals do not require authors to transfer the copyright of their published contributions. According to the icmje authorship criteria should be based on 1 substantial contributions to conception and design of or acquisition of data or analysis and interpretation of data 2 drafting the.